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Fress

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    POPIS

    Masterchef finalist Emma Spitzers cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without hours of labour. In this cheerful, temptingly illustrated book, she shares the culinary secrets she learned from her mother, and a plethora of recipes from Russia, Poland and the Middle East, including small platters for sharing, filling mains such as Salmon and Sweet Potato Fishcakes, and delicious desserts such as Apple and Cinnamon Muffins.

     

    Release date: 2017
    Format: 2,4 x 25,8 cm
    Features: hardcover, 240 pages 

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