{"product_id":"sobremesa-tasty-mexican-recipes-for-every-day","title":"Sobremesa: Tasty Mexican Recipes for Every Day","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiscover a real taste of Mexico with a modern twist.\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn Mexico, ‘sobremesa’ – which translates to ‘over the table’ – is all about enjoyment. It is the tradition of relaxing at the dining table with loved ones, sharing food, stories and quality time.\u003cbr\u003e\u003cbr\u003eFrom \u003c\/span\u003e\u003cb\u003esoups\u003c\/b\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cb\u003esalads\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003esuppers\u003c\/b\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cb\u003esharers\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003esmall plates\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003estaples\u003c\/b\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cb\u003edesserts\u003c\/b\u003e\u003cspan\u003e, in her début cookbook Mexican-born chef and recipe developer Susana Villasuso has distilled the top recipes inspired by her family, and the best-known dishes made in kitchens up and down Mexico.\u003cbr\u003e\u003cbr\u003eThe result is a collection of \u003c\/span\u003e\u003cb\u003eveg, meat and fish\u003c\/b\u003e\u003cspan\u003e recipes made with everyday ingredients to savour in your own home. These are flavourful, comforting and shareable dishes that you’ll keep coming back to for \u003c\/span\u003e\u003cb\u003esimple weeknight dinners\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003edelicious weekend feasts\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eand everything in between\u003c\/b\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSobremesa\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eis like a fantasy come true.\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eI would cook and eat every single dish in it.\u003c\/b\u003e\u003cspan\u003e -- Sami Tamimi, co-author of 'Ottolenghi' and 'Falastin'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Susana Villasuso was born and raised in Mexico, where she first learned traditional Mexican cooking from her mother and grandmother. Now based in London, she's on a mission to share her culture with the world, adapting and updating the recipes she grew up with to make them even quicker and easier to prepare with locally available ingredients. She can be found on Instagram at @holasus.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Book Therapy \/ Slovart","offers":[{"title":"Default Title","offer_id":49228151685460,"sku":null,"price":890.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_fb64790b-a71c-4bd6-a050-03399ce39ea5.png?v=1736804990","url":"https:\/\/booktherapy.cz\/products\/sobremesa-tasty-mexican-recipes-for-every-day","provider":"Book Therapy","version":"1.0","type":"link"}