{"product_id":"origins-of-cooking-palaeolithic-and-neolithic-cooking-bullipedia-1","title":"Origins of Cooking : Palaeolithic and Neolithic Cooking Bullipedia","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAn in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFerran Adrià\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ejoined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded - and imitated - around the world. Since elBulli's closure in 2011, Ferran Adrià has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e 2021\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e 23 x 33 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e hardcover, 480 \u003c\/span\u003e\u003cspan\u003epages \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Book Therapy \/ Slovart","offers":[{"title":"Default Title","offer_id":40347574239274,"sku":"9781838661625","price":3190.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/products\/theoriginsofcooking_786732ee-cd0d-4f0d-b307-b8e6e3cf1f26.jpg?v=1660495335","url":"https:\/\/booktherapy.cz\/products\/origins-of-cooking-palaeolithic-and-neolithic-cooking-bullipedia-1","provider":"Book Therapy","version":"1.0","type":"link"}