{"title":"Nebe v puse","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Že sotva uvaříte čaj? Nevadí. Od toho přece kuchařky jsou, aby nás vzaly za ruku a krok za krokem nám pomohly zvládnout, co se zprvu zdá být obtížností rovné výšlapu na Mount Everest. Třeba až ochutnáte své první amaretti dle receptu od Yotama Ottolenghiho nebo chlebíček na způsob bistra Sisters, zjistíte, že jste kulinářský génius a jednoho dne bude někdo stát v kuchyni (celý od mouky, bílý jako ten Everest) nad knihou nesoucí vaše jméno.\"}' data-sheets-userformat='{\"2\":2817,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":[null,2,0]}'\u003eŽe sotva uvaříte čaj? Nevadí. Od toho přece kuchařky jsou, aby nás vzaly za ruku a krok za krokem nám pomohly zvládnout, co se zprvu zdá být obtížností rovné výšlapu na Mount Everest. Třeba až ochutnáte své první amaretti dle receptu od Yotama Ottolenghiho nebo chlebíček na způsob bistra Sisters, zjistíte, že jste kulinářský génius a jednoho dne bude někdo stát v kuchyni (celý od mouky, bílý jako ten Everest) nad knihou nesoucí vaše jméno.\u003c\/span\u003e","products":[{"product_id":"india-cookbook","title":"India: The Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFresh \u0026amp; Easy Indian Street Food:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIncluding over 70 easy-to-make recipes from all over the country, it showcases a flavourful blend of favourite Indian recipes along with several lesser-known delicacies. From Vazhakai Curry (sticky banana curry) to Yel Adai (coconut and rice pancakes) to Arbi Bonda (taro root fritters), it offers an incredible variety of dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFresh \u0026amp; Easy Indian Vegetarian Cookbook:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIndia is the country with the highest reported rate of vegetarianism in the world, and this book fittingly pays homage to its myriad vegetarian dishes. It contains a mouth-watering selection of curries, rice and grain dishes, pickles, and other foods. Including over 70 easy-to-make recipes from all over the country, it showcases a flavourful blend of favourite Indian recipes along with several lesser-known delicacies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":29339351945,"sku":"9780714859026","price":1249.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1905ec20-abdd-410d-847f-d53eb401bd5e.png?v=1762448259"},{"product_id":"thailand-the-cookbook","title":"Thailand: The Cookbook","description":"\u003cp data-mce-fragment=\"1\"\u003eThe food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and \u003cem data-mce-fragment=\"1\"\u003eThailand: The Cookbook\u003c\/em\u003e is the definitive guide to this much-loved cuisine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eContaining 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, \u003cem data-mce-fragment=\"1\"\u003eThailand: The Cookbook\u003c\/em\u003e shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThree years in the making, and involving exhaustive research and travel, \u003cem data-mce-fragment=\"1\"\u003eThailand: the cookbook\u003c\/em\u003e is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eComprehensive and beautiful, \u003cem data-mce-fragment=\"1\"\u003eThailand: The Cookbook\u003c\/em\u003e is for cooks of all abilities and anyone who wants to experience the real Thailand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 x 180 mm (10 5\/8 x 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 528 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 200 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":29541863113,"sku":"9780714865294","price":1290.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_5c65f726-7eb8-46f4-a57a-c4e3d9f82e9c.png?v=1762448440"},{"product_id":"silver-spoon","title":"Silver Spoon - new edit.","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 1505 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e180 x 270 x 70mm | 3,111.64g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e24 Oct 2011\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":12079692742698,"sku":"","price":1390.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_d793a344-e2b0-4ef7-b218-200043a52c12.png?v=1760383856"},{"product_id":"japan-the-cookbook","title":"Japan: The Cookbook","description":"\u003cp\u003eJaponská jídla jsou všeobecně velmi oblíbená, ale jejich domácí příprava má svá úskalí.\u003c\/p\u003e\n\u003cp\u003eTato ultimátní kuchařka z ikonické edice vydavatelství Phaidon vás provede obrovskou škálou receptů řazených podle jednotlivých chodů, zasvětí vás do tajemství jejich přípravy a z vás udělá opravdové mistry japonské kuchyně.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJapan: The Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ehas more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNancy Singleton Hachisu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003elives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJapanese Farm Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePreserving the Japanese Way\u003c\/em\u003e. Her work has appeared in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSaveur\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Art of Eating\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLucky Peach\u003c\/em\u003e. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePoškozený kus: naražené pravé horní rohy knihy\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e 2018\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e 18 x 27 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e hardcover, 464 \u003c\/span\u003e\u003cspan\u003epages \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Nová","offer_id":52657260036436,"sku":"9780714874746","price":1240.0,"currency_code":"CZK","in_stock":false},{"title":"Poškozená","offer_id":52657260069204,"sku":"9780714874746","price":1054.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_2_4fdf5f1d-c752-4c89-9f0a-e5b2bfb88b99.png?v=1732655190"},{"product_id":"ottolenghi-kucharka","title":"Ottolenghi: Kuchařka","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eVaření může být příjemné, jednoduché a naplňující, a přitom může výsledek báječně vypadat i chutnat. Vaření nesmí být protivná práce nebo nuda, může být dostupné každému, jasné a poctivé. Vaření a jídlo pro nás nepředstavuje mlhavý, vzdálený ideál, ale součást každodenního života, a tak to musí i zůstat.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDostali jste chuť uvařit něco nového, dobrého, nevšedního? Stačí prolistovat druhé vydání první kuchařky Yotama Ottolenghiho a Samiho Tamimiho a vybrat si. Kniha obsahuje zhruba 150 receptů na přípravu zajímavých pokrmů, rozdělených do čtyř kapitol: Zelenina, luštěniny a obilniny, Maso a ryby, Pečení a sladkosti, Spižírna. Najdete v ní vše od různých druhů mas přes okázalé saláty po chleby i dorty – pokrmy připravené s velkou představivostí, a přitom nepříliš složité, vycházející z mnoha kulinárních tradicí od Blízkého východu po severní Afriku, Itálii a Kalifornii. Z každého receptu na vás dýchnou charakteristické znaky Ottolenghiho vaření: velkorysá gesta, vynalézavé chuti, intenzivní barvy a široká paleta zvláštních surovin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRok vydání:\u003c\/span\u003e\u003cspan\u003e 2017\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRozměr:\u003c\/span\u003e\u003cspan\u003e \u003cspan data-mce-fragment=\"1\"\u003e195×270 mm\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003ePevná vazba\u003c\/span\u003e\u003cspan\u003e, 306 \u003c\/span\u003e\u003cspan\u003estran\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":13805569998890,"sku":"9788075294784","price":499.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_87fdadf7-2177-49e1-a993-8ab21d5dd89f.png?v=1759585149"},{"product_id":"nordic-baking-book-magnus-nilsson","title":"Nordic Baking Book - Magnus Nilsson","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe acclaimed chef featured in the Emmy-Award winning US PBS series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Mind of a Chef\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand the Netflix docuseries\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eChef's Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eexplores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Nordic Baking Book\u003c\/i\u003e, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the publisher of Nilsson's influential and internationally bestselling\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFäviken\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Nordic Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e576\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e19,4 x 28,6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\" style=\"width: 539px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 240.083px;\"\u003eRok vydání:\u003c\/th\u003e\n\u003ctd style=\"width: 281.917px;\"\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":14022224019498,"sku":"9780714876849","price":1390.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_705df4d1-7a24-4b4f-9d59-39fb23545874.png?v=1748257621"},{"product_id":"breakfast-the-cookbook","title":"Breakfast: The Cookbook","description":"\u003cp\u003e\u003cb\u003eStart the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBreakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.\u003c\/p\u003e\n\u003cp\u003eFeaturing contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara.,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmily Elyse Miller\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a food writer and culinary consultant based in New York City. She has worked with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVICE, Lucky Peach, The New Yorker\u003c\/i\u003e, and been featured in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVogue, Refinery29\u003c\/i\u003e, and many other publications. She is the founder of BreakfastClub, a global event series that connects culinary and design innovators and chefs through the ritual of breakfast.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRok vydání: 2019\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePočet stran: 464\u003cbr\u003e\u003cspan class=\"details\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRozměry (mm): \u003cspan\u003e180×270 \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eVazba: Pevná vazba\u003c\/span\u003e\u003c\/div\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":14836782596138,"sku":"9780714878041","price":1240.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_5b6e35c6-94b5-48f3-9ef4-8ac0d59324b6.png?v=1762449006"},{"product_id":"slovegan-nikoleta-kovacova","title":"Slovegán -  Nikoleta Kováčová","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eSlovegán\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e je prvá skutočná slovenská vegánska kuchárka. Nájdete v nej \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e78 tradičných slovenských receptov v netradičnej vegánskej verzii\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Nechýbajú najväčšie vychytávky slovenskej kuchyne - halušky, pirohy, guláš, sviečková alebo segedín.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecepty sú rozdelené do šiestich hlavných kategórií: drobnosti, raňajky, polievky, hlavné jedlá, koláče a vianočné recepty.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTáto kuchárska kniha ale nie je len pre vegánov\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSlovegán\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e je originálne spracovanou zbierkou tradičných slovenských receptov, ktoré vďaka ich vegánskemu prevedeniu dostávaju moderné prevedenie a svojich priaznicov si nájde aj medzi tradične sa stravujúcimi všežravcami, ktorí chcú vyskúšať niečo nové, alebo medzi ľuďmi, ktorí chcú do svojej stravy dostať viac rastlinných surovín, ale nechcú sa vzdať tradičných chutí.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSlovegán\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e je prvá kuchárska kniha najznámejšej slovenskej propagátorky vegánstva, Nikolety Kováčovej. Okrem spísania receptov, ktoré pochádzajú priamo od nej, alebo z jej rodinného trezoru, aj sama nafotila všetkych 70 hlavných receptov. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSlovegán\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e tak nie je len zbierkou originálnych receptov, ale aj krásnych a autentických fotografií.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKuchárska kniha \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSlovegán\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e vznikla v roku 2019 aj vďaka úspešnej crowdfundingovej kampani, v ktorej ju podporilo viac ako 1100 ľudí a zaradila sa tak medzi najúspešnejšie knižné crowdfundingové projekty na Slovensku a v Českej republike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"key\"\u003eJazyk: slovenský \u003c\/span\u003e\u003ci class=\"fa fa-circle\"\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"key\"\u003eRok vydania: 2019 \u003c\/span\u003e\u003ci class=\"fa fa-circle\"\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"key\"\u003eRozmer: 214×280 mm \u003c\/span\u003e\u003ci class=\"fa fa-circle\"\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"key\"\u003ePočet strán: 200 \u003c\/span\u003e\u003ci class=\"fa fa-circle\"\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"key\"\u003eVäzba: pevná\u003c\/span\u003e\u003c\/p\u003e","brand":"Moloko Ventures","offers":[{"title":"Default Title","offer_id":30258550636586,"sku":"","price":869.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_24a6ce25-3f4f-4295-af28-8c46e29575f7.png?v=1713262797"},{"product_id":"sladke-yotam-ottolenghi-hrlen-gohova","title":"Sladké - Yotam Ottolenghi, Helen Gohová","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKdyž potřebujete zvednout náladu a vytvořit okamžik čisté radosti, není nad lehký piškotový moučník ochucený kořením a citrusem nebo nad křehkou sušenku právě vytaženou z trouby. Je docela těžké vybrat si mezi bábovičkami s lískovými oříšky a čokoládovou polevou nebo minidortíky s jahodami a vanilkou, mezi ovocným koláčem s grappou nebo efektním čokoládovo-banánovým cheesecakem, mezi košíčky Mont Blanc či lesními sněhovými pusinkami... Kuchařka vyjadřuje radost z takových okamžiků, kdy něco upečete, kdy se vám povede mistrovský kousek (podrobné postupy a rady v knize vám to skutečně hodně usnadní), kdy si s přáteli nebo s rodinou na moučníku pochutnáte, kdy prostě oslavujete sladké stránky života. Dejte na autora Yotama Ottolenghiho a dělejte to jako on: „Vaření ve stylu Ottolenghi je vždycky spojené s hojností, pospolitostí a oslavou. Tímto způsobem vždycky vaříme a tímto způsobem i pečeme. Tímto způsobem také vždycky jíme i žijeme.“\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e                         \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRok vydání: 2019\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePočet stran: 368\u003cbr\u003e\u003cspan class=\"details\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRozměry (mm): \u003cspan data-mce-fragment=\"1\"\u003e195×270 \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eVazba: Pevná vazba\u003c\/span\u003e\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":31184252928042,"sku":"9788075297785","price":499.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-sladke.jpg?v=1711886788"},{"product_id":"big-mamma-cucina-popolare-1","title":"Big Mamma Cucina Popolare","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBig Mamma's Cucina Popolare\u003c\/span\u003e\u003cspan\u003e puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRok vydání: 2020\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePočet stran: 380\u003cbr\u003e\u003cspan class=\"details\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRozměry (mm): \u003cspan\u003e220×270\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eVazba: Pevná vazba\u003c\/span\u003e\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":31276978569258,"sku":"9781838660352","price":990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_2_6f5de534-c3c2-4916-97a8-84b7fd213a6a.png?v=1762451698"},{"product_id":"the-silver-spoon-vegetarian-classic-contemporary-italian-recipes","title":"The Silver Spoon Vegetarian: Classic \u0026 Contemporary Italian Recipes","description":"\u003cp\u003eKlasická kuchařka Silver Spoon, která v Itálii vychází již od roku 1950 se nyní objevuje jako výběr vegetariánských receptů. Pokud totiž vyřadíte z jídelníčku maso, rozhodně tím nepřicházíte o rozmanitost italské kuchyně.\u003c\/p\u003e\n\u003cp\u003ePro sběratele, další vydání z klasické řady kuchařek vydavatelství Phaidon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRok vydání: 2020\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePočet stran: 384\u003cbr\u003e\u003cspan class=\"details\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eRozměry (mm): \u003cspan data-mce-fragment=\"1\"\u003e180 x 270\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"details\"\u003eVazba: Pevná vazba\u003c\/span\u003e\u003c\/div\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":31527449002026,"sku":"9781838660581","price":1190.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_4f7e0741-9535-4cdc-8328-d242ccd0ad28.png?v=1750170576"},{"product_id":"slovegan-2-nikoleta-kovacova","title":"Slovegán 2 - Nikoleta Kováčová","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSlovegán 2 je pokračovaním prvej slovenskej vegánskej kuchárky. Podobne ako prvá časť, aj táto obsahuje 78 tradičných slovenských receptov v netradičnej vegánskej verzii. V šiestich kapitolách tak krásne dopĺňa a rozširuje zbierku veganizovaných receptov.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdl class=\"col--6 col--s-4\"\u003e\n\u003cdt class=\"line-medium\"\u003ePočet stran: 200\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"col--6 col--s-4\"\u003e\n\u003cdt class=\"line-medium\"\u003eVazba: pevná vazba\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cdl class=\"col--6 col--s-4\"\u003e\n\u003cdt class=\"line-medium\"\u003eRozměr: 214×280 mm\u003c\/dt\u003e\n\u003c\/dl\u003e\n\u003cp\u003eRok vydání: 2020\u003c\/p\u003e","brand":"Moloko Ventures","offers":[{"title":"Default Title","offer_id":40105467871274,"sku":null,"price":869.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_7_6f74354b-beaf-4fcf-92be-4af0765798cb.png?v=1736883881"},{"product_id":"blablabla-viktorie-sapouskova","title":"BlaBlaBla – Viktorie Sapoušková","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\"Chtěla jsem sepsat, co doma vařím, co nakládám, jak fermentuji, co peču. Taky jsem si chtěla připomenout to, co jsme vařívali doma, když jsem byla dítě. V upravené verzi z rostlinných surovin. Můj táta dělal celý život v gastru, prodělala jsem poruchu příjmu potravy, s přítelem a jeho bráchou provozuji dvě bistra. S jídlem mám prostě celoživotní vztah, komplikovaný i vášnivý. O to, co jsem se naučila v posledních letech a co mě baví, se s vámi podělím na 256 stranách, v 95 receptech, na 138 fotografiích.“\u003c\/p\u003e\n\u003cp\u003eTvrdé desky, plátno, ražba, barevně, recyklovaný papír. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 7\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eViktorie Sapoušková – BlaBlaBla, 2020.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BlaBlaBla Chef s.r.o.","offers":[{"title":"Default Title","offer_id":32135238582314,"sku":"","price":790.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-blabla.jpg?v=1711889181"},{"product_id":"home-farm-cooking","title":"Home Farm Cooking","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHome Farm is the Pawson family's base in the heart of the English countryside. Five years in the making, the beautiful house was built to unite friends and relatives in a bucolic, simple setting. In this personal, inspiring recipe collection John and Catherine share 100 favorite dishes, all fundamental to their home-cooking ― and entertaining ― repertoire. The result speaks beautifully of food shared and enjoyed in a space designed to accommodate and adapt to the seasonal shift in cooking and eating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eReview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“A new cookbook by the fabled British architect and his wife serves up their kitchen secrets.” –\u003cem data-mce-fragment=\"1\"\u003eFinancial Times, How to Spend It\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYorkshire-born John Pawson CBE is renowned for work that focuses on ways of approaching fundamental problems of space, proportion, light, and materials. His many residential and commercial interiors have included private homes, art galleries, museums, chapels, and stores around the world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCatherine Pawson studied at the Inchbald School of Design in London and worked at Colefax \u0026amp; Fowler, before embarking on a longterm partnership with fellow interiors specialist Juliet Byrne.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e 2021\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e 21 x 27 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e hardcover, 272\u003c\/span\u003e\u003cspan\u003e pages\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":39364582244394,"sku":"9781838661267","price":1290.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_d5476463-0ede-495e-86a8-fc7c8ac5f934.png?v=1762450312"},{"product_id":"italian-bakery-step-by-step-recipes-with-the-silver-spoon","title":"Italian Bakery : Step-by-Step Recipes with the Silver Spoon","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 360 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e205 x 270 x 41mm | 1,723.65g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e03 Nov 2021\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":52893502865748,"sku":"9781838663148","price":1249.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_ff1d1373-feef-4447-948c-688134c53af4.png?v=1736883481"},{"product_id":"everything-i-love-to-cook-neil-perry-hb","title":"Everything I Love to Cook – Neil Perry","description":"\u003cp class=\"product-short-description text-large\"\u003eAn entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.\u003c\/p\u003e\n\u003cdiv class=\"product-description\"\u003eSixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Food I Love\u003c\/i\u003e, comes a bookend to that masterwork:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEverything I Love to Cook\u003c\/i\u003e. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat.\u003cbr\u003e\u003cbr\u003eNow he revisits legendary dishes from his flagship restaurants like Rockpool Bar \u0026amp; Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner.\u003cbr\u003e\u003cbr\u003eWhether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 464 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e200 x 260 x 49.53mm | 1,978g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e02 Nov 2021\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":39571620331562,"sku":"9781911668244","price":990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-everythingilovetocook.jpg?v=1736883468"},{"product_id":"septime-la-cave-clamato-dune-ile-bertrand-grebaut-and-theophile-pourriat-with-benoit-cohen","title":"Septime, La Cave, Clamato, D'une île: Bertrand Grébaut and Théophile Pourriat, with Benoit Cohen","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrench cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion  of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 290 x 250 mm (11 3\/8 x 9 7\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 304 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 200 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":39597607518250,"sku":"9781838662202","price":1390.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_5ff835cf-82bd-4691-8af3-f329ece2b005.png?v=1762450482"},{"product_id":"latin-american-cookbook","title":"Latin American Cookbook - Virgilio Martínez","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePřes 600 receptů ze 22 zemí, od tropických pobřeží Mexika po ledové ostrovy na jižním cípu Jižní Ameriky. The Latin American Cookbook je nejkomplexnější gastronomická mapa latinskoamerické kuchyně, jaká kdy vyšla. Slavný peruánský šefkuchař Virgilio Martínez ji psal šest let, a je to vidět.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 dir=\"ltr\"\u003e\u003cspan\u003eProč\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLatinská Amerika je na světových kulinárních mapách dlouho podhodnocena. Přitom region, který dal světu brambory, chili, kukuiřici, kávu nebo kakao, má jednu z nejrozmanitějších kulinárních kultur na planetě. Virgilio Martínez toto bílé místo zaplnil: šest let terénního výzkumu, přes 60 konzultovaných zdrojů včetně vesničských starších a domácích kuchařů, a výsledek, který je srovnatelný s legendárním The Silver Spoon pro italskou kuchyni. Kniha vychází v době, kdy zájem o autentické regionální kuchyně roste, a zároveň kdy jsou Martínez a jeho restaurace Central v Limě pravidelně na vrcholu listů World’s 50 Best. Nenajdete tu fusion ani trendy interpretace, ale ověřené recepty z domácích kuchyní dvaceti dvou zemí.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKdo za knihou stojí\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVirgilio Martínez je peruánský šefkuchař a zakladatel restaurace Central v Limě, která opakovaně obsadila místo číslo jedna v Latin America’s 50 Best a pravidelně figuruje v celosvětovém žebříčku World’s 50 Best Restaurants. V roce 2018 otevřel také restaurant Mil v Andách nad terasami Moray. Spoluzaložil Mater Iniciativa, výzkumnou instituci dokumentující domorodá jihoamerická jídla a ingredience, která se podínela i na vzniku této knihy. Spoluautorem je Nicholas Gill, cestovatelsko-kulinární novinář specializovaný na Latinskou Ameriku. Vydavatelem je Phaidon Press, londýnské nakladatelství považované za světovou referenci ve vizuálním a gastronomickém vydavatelství. The Latin American Cookbook navazuje na Phaidonovu slavnou řadu kulinárních biblí pro jednotlivé kultury, do níž patří tituly jako The Nordic Cookbook, The Turkish Cookbook nebo The Silver Spoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCo v knize najdete\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKniha je organizována tematicky podle základních ingrediencí a technik, nikoliv podle zemí. Každý recept je opatřen označením původu, čímž vzniká přehledná kulinární mapa regionu. Součástí je rozsáhlý slovník a rejstřík.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eIkonické latinskoamerické pokrmy: empanadas, tamales, arepas, tortilly, quesadilly a tacos v jejich regionálních variacích.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMéně známé speciality: chilské disco fries, nikaragujská dýnová polévka, ekvádorská velikonoční polévka nebo brazilská kempingová rýže.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRecepty z 22 zemí: Argentina, Belize, Bolivie, Brazílie, Chile, Kolumbie, Kostarika, Ekvádor, Salvador, Guatemala, Guyana, Honduras, Mexiko, Nikaragua, Panama, Paraguay, Peru, Surinam, Uruguay a Venezuela.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePřes 150 fotografií dokumentujících jídla, ingredience i kulinární prostředí regionu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRozsáhlý glosář s vysvětlením domorodých ingrediencí a technik.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eJak kniha působí\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFyzicky je to solidní, těžký svazek – 1,5 kg, 432 stran, formát 270 × 180 mm. Pevná vazba s robustním zpracováním odolným kažodennímu používání v kuchyni. Fotografie nejsou stylizované food porn, ale dokumentární snímky bližší reportáži: tržiště, domácí kuchyně, místní ingredience. To dává knize autenticitu, která chybí hladkým restauračním kuchařským knihám. Celkový dojem je encyklopedický, ale ne sterilni – je to kniha, která se čte stejně dobře, jako vaří.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePro koho je\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKniha je určena všem, kdo mají zájem o vaření za hranici běžných receptů a chtějí pochopit kontext toho, co vaří.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePro dobrodruzné domácí kuchaře, kteří chtějí prozkoumávat autentické recepty mimo obyčejné kuchařskéknižní okruhy.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePro cestovatele a foodie se zážitky z Mexika, Peru, Argentiny nebo Brazílie, kteří chtějí vaření ze svých cest reprodukovat doma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePro fanoušky nakladatelství Phaidon a jejich encyklopedických kuchařských biblí (The Silver Spoon, The Nordic Cookbook, Japan: The Cookbook).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePro sběratele kuchařských knih s dūrazem na vizuální kvalitu a provedeni.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eJako reprezentativní dárek pro kuchařského nadšence, foodie nebo cestovatele, který rád kombinuje jídlo a kulturu.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003ePro koho není\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUpřimně říkáme, komu by kniha mohla méně sednout:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eZačátečníkům v kuchyni, kteří hledají jednoduché recepty na všední večeře – některé pokrmy vyžadují speciální ingredience nebo více času.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTěm, kdo preferují česky psané kuchařské knihy – kniha je pouze v angličtině.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eČtenářům, kteří očekávají fotografický coffee-table book – fotografie jsou dokumentární, ne stylizované.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eProč jsme ji vybrali\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLatinská Amerika jako kulinárně podhodnocený region dostává konečně svou gastronomickou bibli. Phaidon je záruka standardu a Martínez je záruka autenticity. \u003c\/span\u003e\u003cspan\u003eKniha je na pomezí encyklopedie, cestopisu a kuchařské knihy. Vizuálně silná, intelektuálně podněcující a fyzicky hezky zpracovaná. Přesně to, co Book Therapy hledá.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eZávěr\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Latin American Cookbook je nejambicióznější gastronomický dokument latinskoamerické kuchyně, který zatim vyšel. Šest let výzkumu, 600 receptů, 22 zemí a jeden z šefkuchařů, kteří formují světovou gastronomii. Ideální pro dobrodruzné kuchaře, foodie a všechny, kdo chtějí mít na polici knihu, která je stejně hodná čtení jako vaření.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"2865\" data-start=\"2853\"\u003ePřehled\u003c\/h2\u003e\n\u003cp data-end=\"3244\" data-start=\"2866\"\u003e\u003cstrong data-end=\"2876\" data-start=\"2866\"\u003eAutor:\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eVirgilio Martínez\u003c\/span\u003e\u003cbr data-end=\"2890\" data-start=\"2887\"\u003e\u003cstrong data-end=\"2900\" data-start=\"2890\"\u003eNázev:\u003c\/strong\u003e\u003cem\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eLatin American Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cbr data-end=\"2917\" data-start=\"2914\"\u003e\u003cstrong data-end=\"2931\" data-start=\"2917\"\u003eVydavatel:\u003c\/strong\u003e\u003cspan\u003e Phaidon\u003c\/span\u003e\u003cbr data-end=\"2939\" data-start=\"2936\"\u003e\u003cstrong data-end=\"2952\" data-start=\"2939\"\u003eISBN\/EAN:\u003c\/strong\u003e\u003cspan\u003e 9781838663124\u003c\/span\u003e\u003cbr data-end=\"2965\" data-start=\"2962\"\u003e\u003cstrong data-end=\"2975\" data-start=\"2965\"\u003eJazyk:\u003c\/strong\u003e\u003cspan\u003e angličtina\u003c\/span\u003e\u003cbr data-end=\"2986\" data-start=\"2983\"\u003e\u003cstrong data-end=\"3002\" data-start=\"2986\"\u003ePočet stran:\u003c\/strong\u003e\u003cspan\u003e 432\u003c\/span\u003e\u003cbr data-end=\"3040\" data-start=\"3037\"\u003e\u003cstrong data-end=\"3055\" data-start=\"3040\"\u003eRok vydání:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e2021\u003cbr data-end=\"3085\" data-start=\"3082\"\u003e\u003cstrong data-end=\"3099\" data-start=\"3085\"\u003eTyp knihy:\u003c\/strong\u003e\u003cspan\u003e Pevná vazba (Hardback)\u003c\/span\u003e\u003cbr data-end=\"3128\" data-start=\"3125\"\u003e\u003cstrong data-end=\"3140\" data-start=\"3128\"\u003eRozměry:\u003c\/strong\u003e\u003cspan\u003e 270 x 180 mm\u003c\/span\u003e\u003cbr data-end=\"3153\" data-start=\"3150\"\u003e\u003cstrong data-end=\"3177\" data-start=\"3153\"\u003eVhodnost jako dárek:\u003c\/strong\u003e\u003cspan\u003e ano \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e– ideální pro foodie, cestovatele, fanouky latinskoamerické kultury\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"3244\" data-start=\"2866\"\u003e \u003c\/p\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":39687936802858,"sku":"9781838663124","price":1290.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_12_b186fa1d-2028-4866-9eb6-bb3bea8aa6b6.png?v=1724168514"},{"product_id":"chut-yotam-ottolenghi","title":"Chuť - Yotam Ottolenghi","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eV knize vás čekají zcela nové, výjimečně chutné recepty od Yotama Ottolenghiho a Ixty Belfrageové na večeře ve všední dny, ohromující, ale snadno připravitelné pokrmy pro hosty i bombastická jídla pro uvolněné vaření – kuchařka představuje revoluční přístup k vaření zeleniny se zaměřením na chuť. Po zeleninových kuchařkách s názvem \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eHojnost\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e a \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eJeště více hojnosti\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e je třetím dílem vzdávajícím hold zelenině. Autor o knize řekl: „Zaměřuje se na pochopení, čím se zelenina odlišuje od jiných potravin, a v souvislosti s tím také na možnosti, jak její chuť a vůni zvýraznit a ozvláštnit. Ukazuje, jak vytvářet chuťové ‚bomby’, navržené speciálně pro zeleninu, a to pomocí procesu, párování a výběru potravin.“ Těšte se na celer pečený v celku na tři způsoby, mrkvovou kaši s kari kořením a hnědým máslem, chlazenou avokádovou polévku s olejem a křupavým česnekem, bezmasé ragú pečené na plechu, steaky ze žampionů portobello s fazolovou kaší nebo sorbet s vodním melounem a jahodami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e320\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e20,2 x 27,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":39700062437418,"sku":"9788027602186","price":599.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_4_60a65bc0-b9c9-4f46-80d2-1b36a66227f3.png?v=1713263639"},{"product_id":"tasting-vietnam-flavors-and-memories-from-my-grandmothers-kitchen-anne-solene-hatte","title":"Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen –⁠ Anne-Solene Hatte","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by Ba, her maternal grandmother. This book is an homage to Vietnamese cuisine, with its emphasis on fresh ingredients, bright flavour combinations, zesty sauces, and reputation for healthfulness with vegetables and salads at centre stage. These family recipes withstood the test of time and exile. Staying true to her culinary heritage, Ba learned to work around unavailable items and adapt to new ingredients. These expertly detailed yet accessible recipes are intertwined with the story of Ba s event-filled life and memories of home. After exploring the cuisine s base recipes and mother sauces, the book explores dishes organised by region. Included are classic variations of pho, quick pickled vegetables, robust salads, grilled and stir-fried meats, and fusion dishes like trendy banh mi sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 224 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e210 x 270 x 27.94mm | 1,111.3g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e28 Sep 2021\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":39936679018538,"sku":"9780847869183","price":1049.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-tastingvietnam.jpg?v=1736883388"},{"product_id":"italian-deli-cookbook-100-glorious-recipes-celebrating-the-best-of-italian-ingredients","title":"Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters - I love it.\" - Jamie Oliver\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom biscotti to limoncello, the world's love affair with Italian delis goes back many years.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheo Randall's The Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith 100 recipes using cured meats, smoked fish, jarred vegetables, vinegars, olives, pasta, pulses, cheeses and wine, stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 256 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e167 x 246 x 28mm | 950g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e23 Mar 2021\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":39936681377834,"sku":"9781787135963","price":890.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_bf93be96-8fb9-495d-9af2-779a86c060d0.png?v=1720521641"},{"product_id":"slovegan-3","title":"Slovegán 3","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTretie pokračovanie kuchárky Slovegán!\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTretia, tentokrát sladká kuchárka Slovegán ukrýva viac ako 70 vegánskych receptov na obľúbené zákusky z cukrární, najlepšie sladkosti z detstva, najchutnejšie narodeninové torty, nezabudnuteľné zákusky od babičiek a najsladšie vianočné dobroty. Slovegánske veterníky, likérové špičky alebo punčové rezy chutia presne tak, ako si ich pamätáte.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cb\u003eVšetky hity slovenských cukrární a rodinných osláv.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eSlovegán 3 vás naučí ako piecť vegánske odpaľované cesto, najlepšie vegan torty, najchutnejšie zákusky a sladkosti. Laskonky, venčeky, čierny princ, špic, veterník, punčový rez alebo oblíž prst a desiatky ďalších receptov vám zaručene osladia život.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2022, \u003cspan data-mce-fragment=\"1\"\u003e210×280 mm, pevná vazba, 200 stran\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moloko Ventures","offers":[{"title":"Default Title","offer_id":40333166608426,"sku":"","price":869.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_3df78dba-8078-446f-b907-a6c259922441.png?v=1728235427"},{"product_id":"moje-milovana-spiz-ottolenghi-testovaci-kuchyne","title":"Moje milovaná spíž. Ottolenghi Testovací kuchyně","description":"\u003cp\u003ePoznávacím znakem nové ediční řady \u003cem data-mce-fragment=\"1\"\u003eOttolenghi Testovací kuchyně (OTK)\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e jsou nápaditá řešení. Tato pestrobarevná kuchařka od osvědčeného týmu vynikajících spolupracovníků Yotama Ottolenghiho tuto edici zahajuje: neodolatelné recepty pro domácí příležitosti, které pročistí vaši spíž, poličky, chladničku a mrazničku. Tým OTK věnoval čas a tvůrčí energii na odhalení potřeb kuchařů v různých kuchyních a pak se s vámi podělil o rady, které vám vaření zjednoduší a učiní zajímavějším. Kniha vám ukáže postupy vhodné při zpracovávání běžných surovin, poradí, jak je navzájem nahrazovat a nacházet řešení vyhovující stavu vašich zásob. Hrdinové knihy jsou třeba plechovka s fazolemi, na níž se usadil prach, či sáček mražené kukuřice ukrytý hluboko v mrazničce. Máme pro vás recepty, které vám budou chutnat, a navíc provětrají vaši domácnost. Lákají vás grilované cukety s teplým jogurtem a šafránovým máslem, kořeněné trhané vepřové s pastou vindaloo nebo dort s praženým kokosem?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"0\" class=\"book_detail_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003eflexi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e17 x 24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e9\/2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":40389053841450,"sku":"9788027604548","price":599.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_4_88509eb9-0c45-4cfd-b01b-a321671f06bf.png?v=1713265776"},{"product_id":"ballymaloe-desserts-iconic-recipes-and-stories-from-ireland-jr-ryall","title":"Ballymaloe Desserts: Iconic Recipes and Stories from Ireland - JR Ryall","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRyall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major \u0026amp; 'wow' factor, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChapters and recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFruit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Compote of Green Gooseberry and Elderflower; Sugared Peaches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMeringues\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Almond Meringue Gâteau with Chocolate and Rum Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMousses, Set Creams, Jellies and Fruit Fools\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Orange Mousse with Chocolate Wafers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePuddings\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Old-Fashioned Rice Pudding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSome Biscuits and Petit Fours\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Strawberries Almandine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrozen Desserts\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePastries\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Rhubarb and Custard Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCakes\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Irish Apple Cake; Chocolate Mousse Gâteau\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'Such a joy to see Myrtle Allen's legacy captured so beautifully in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBallymaloe Desserts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. JR has proudly passed on her recipes and built on her philosophy – this book is destined to become a classic.' - Darina Allen, Founder of Ballymaloe Cookery School\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBallymaloe Desserts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an extraordinary cookbook' - David Tanis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'I will never forget JR Ryall's mesmerizing dessert trolley at Ballymaloe in Ireland … I dream of one day returning, but now, with this masterful book, I can make the treats at home. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBallymaloe Desserts\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e will be a timeless classic, just like JR's stunning sweets.' - Zoë François of Zoë Bakes, pastry chef and cookbook author\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e'I've been visiting Ballymaloe almost annually since 2005, when I first moved to the UK. I immediately fell in love with the people, the place, and especially the food. JR's book is a testament to his love and respect of Mrs Allen and her recipes, that also manages to cement his voice as a great pastry chef.' - Claire Ptak, founder and chef of Violet Bakery\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cdiv aria-expanded=\"true\" class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJR Ryall\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the pastry chef at Ballymaloe House in County Cork, Ireland. He has been working there since the age of fifteen and in 2010 took the reins to oversee the dessert menu. Each year, he travels for two months in search of new culinary ideas around the world. He has also staged at The River Cafe, Ottolenghi, Chez Panisse, and Tartine Bakery, among other esteemed restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDavid Tanis\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a world-renowned American chef and writer.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"0\" class=\"book_detail_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eVazba:\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003ePočet stran:\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\" itemprop=\"numberOfPages\"\u003e288\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eFormát:\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\" itemprop=\"bookFormat\"\u003e20,5 x 27 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eRok vydání:\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\" itemprop=\"isbn\"\u003e2022\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":40401821171754,"sku":"9781838665272","price":1390.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-ballymaloe.jpg?v=1736883237"},{"product_id":"ottolenghi-testovaci-kuchyne-extra-dobre-veci","title":"Ottolenghi Testovací kuchyně: Extra dobré věci","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDalší kuchařka od Yotama Ottolenghiho a jeho supertýmu kuchařů odhaluje tajemství, jak lze dobré jídlo povýšit na vynikající. Najdete v ní syté i lehké pokrmy se zeleninou v hlavní roli, pokaždé s nějakým doplňkem, něčím „extra\" - omáčkou, dresinkem, salsou, marinádou, křupavou posypkou… A vše můžete používat k mnoha dalším pokrmům. Na konci knihy nechybí ani základy pro dezerty. V knize Moje milovaná spíž jsme vás pobízeli, abyste podnikli nájezd na poličky ve spíži, zkoumali zásoby v chladničce a spotřebovali to, co máte doma. Doplňkem k ní je kniha Extra dobré věci, která s ní dokonale souzní: zaměřuje se na naplňování poliček a chladniček podle přání vašeho srdce. Doufáme, že při tom zároveň vzniknou samé extra dobré věci - pesto z jarních cibulek, petrželkový olej, marinovaný sýr feta, kokosové čatní, dresink s tahini a parmazánem, máslo kalbi, mrkvovo-zázvorový dresink, estragonová gremolata a mnoho dalšího.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e17 x 24 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eISBN\/EAN:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e9788027605095\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":44327528497438,"sku":"9788027605095","price":599.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_a1a5f5b3-06bc-4abc-9a3a-2ab253b9c780.png?v=1713264538"},{"product_id":"river-cafe-cookbook-for-kids","title":"River Cafe Look Book, Recipes for Kids of all Ages","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe classics, including a delectable lemon tart, a luxurious chocolate torte, and tasty pesto.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways. Part look-book, part cookbook, this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePaperback | 240 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e189 x 246 x 22mm | 832g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e23 Nov 2022\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":40420208443434,"sku":"9781838664459","price":890.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_5_3ea26b11-40ec-420f-9ad7-a783ef8a4779.png?v=1736883209"},{"product_id":"cooking-alla-giudia-a-celebration-of-the-jewish-food-of-italy","title":"Cooking alla Giudia : A Celebration of the Jewish Food of Italy","description":"\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eCooking alla Giudia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\"Guetta's new cookbook proves why Jewish Italian food deserves to be better known. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eCooking alla Giudia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a tribute to the rich culinary heritage that gave us Roman deep-fried artichokes, caponata, and more.\u003cbr data-mce-fragment=\"1\"\u003e--\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMartha Stewart Living\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Guetta realized how few Italians knew how much Jews had influenced their beloved cuisine. To help them learn, she wrote [\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eCooking alla Giudia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e]. . . . While Roman-Jewish recipes have been well documented both in Italian and English, Guetta said that many lesser-known Jewish-Italian recipes were in danger of being lost.\"\u003cbr data-mce-fragment=\"1\"\u003e--\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Forward\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuetta says the food of Italian Jews looks nothing like that of Ashkenazi Jews living in America. Sheexplores how the Jewish culture and Italian cuisine intersect.\"\u003cbr data-mce-fragment=\"1\"\u003e--\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eKCRW\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Benedetta Jasmine Guetta shows us the ways Jewish and Italian cooking overlap historically, culturally, and--most important--deliciously. From antipasti to zuppa, she covers the canon of flavors, traditions, and dishes that make Italian Jewish food uniquely appealing.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e--Adeena Sussman, author of\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSababa\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eCooking alla Giudia\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an authoritative work on Italian Jewish cuisine that weaves together the complex history and narratives of Italy's Jewish communities with the vibrant recipes that have had outsized influence in Italian food culture.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e--Katie Parla,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eNew York Times\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling cookbook author\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBenedetta Jasmine Guetta\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an Italian food writer and photographer. She was born in Milan, but she lives in Santa Monica, California. In 2009, she cofounded a website called Labna, the only Jewish\/Kosher cooking blog in Italy, specializing in Italian and Jewish cuisine. Since then, she has been spreading the word about the marvels of Italian Jewish food in Italy and abroad, teaching the recipes of the cuisine to a growing number of people in cooking schools, synagogues, and community centers, among other institutions. Her work has been featured in numerous news outlets in Italy and abroad, including the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWashington Post\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eCosmopolitan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eElle à Table\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and Tablet. Guetta has previously coauthored two cookbooks in Italian; this is her first English-language cookbook.                                                                                                                                                                                                                                                                \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"0\" class=\"book_detail_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e352\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e19,7 x 26 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":44180679426334,"sku":"9781579659806","price":999.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_58f6ae26-65b5-409e-85ea-b0b7005b9c57.png?v=1732269173"},{"product_id":"deeda-blair-food-flowers-fantasy","title":"Deeda Blair: Food, Flowers, \u0026 Fantasy","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eUntil now, an invitation to the New York home of style icon Deeda Blair has been a rare privilege reserved for the fortunate few. In her first book, Blair opens her doors and invites readers in, sharing her coveted recipes and ideas for entertaining and setting tables honed over the course of a remarkable, illustrious life. Blair also reveals to readers how to develop their own uniquely personal style and taste through stories and examples gleaned from the friends and mentors who have inspired her, from decorator Billy Baldwin to designer Hubert de Givenchy and collector Jayne Wrightsman. Central to the narrative are six fantasy meals, each accompanied by a menu, recipes, table settings, and floral arrangements that are inspired by the people and places among them the Haga Pavilion in Sweden, Pavlovsk Palace in Russia, and Givenchy s chateau in the Loire Valley that have shaped Blair s own inimitable and envied taste and style. Each meal is set in Blair s exquisite home and accompanied by Ngoc Minh Ngo s evocative photography of the imaginative table settings Blair has created for her timeless dishes that defy culinary trends and are of the moment in their surprising beauty, seasonal ingredients, and ease of preparation. Accompanying Blair s favourite 80+ recipes are personal instructions, often enhanced by her own charming drawings of her serving suggestions. An Introduction by writer Andrew Solomon beautifully chronicles the arc of Blair s storied life as wife of U.S. ambassador William McCormick Blair Jr. in Denmark and the Philippines, her years in Washington, DC, and later in New York. Blair is one of the last great American swans, revered for her beauty, fashion, and elegance qualities captured in photos by Helmut Newton, Horst, Cecil Beaton, Andy Warhol, and Juergen Teller that are featured in this book. Renowned design\/style writer and tastemaker Deborah Needleman collaborated with Blair on this book, capturing for the page Blair s vision for entertaining with fantasy and enchantment, as well as her reflections on life and how her experiences have influenced the way she lives, works, and entertains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 272 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e216 x 305 x 30.48mm | 1,605.72g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e01 Nov 2022\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Therapy \/ New Mags","offers":[{"title":"Default Title","offer_id":44299215044894,"sku":null,"price":1690.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-deeda.jpg?v=1736807506"},{"product_id":"veuve-clicquot","title":"Veuve Clicquot","description":"\u003ch3 class=\"quote-callout fadeup\"\u003eThis choice tome from book publisher Assouline will continue to add some fizz to any coffee table long after the bottle is empty.\u003c\/h3\u003e\n\u003ch4 class=\"quote-author caption\"\u003e— Fashion Beans UK\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVeuve Clicquot Ponsardin has been pushing boundaries for the past 250 years. From inventing rosé champagne in 1775 to collaborating with innovators such as Andrée Putman and the Campana Brothers, with each passing century the legendary label goes above and beyond to challenge itself with new initiatives to energize and excite its enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhen Madame Clicquot, who had become the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eveuve\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(widow) Clicquot Ponsardin, inherited the house in 1805, she followed the motto “Only one quality, the finest” and created the first vintage and the riddling rack, two major innovations for champagne production. Centuries later, the brand behind the characteristic yellow label continues to make history, going beyond champagne to represent a complete lifestyle. In\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"rq-dots-desc\"\u003e...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eIn 2013, Veuve Clicquot partnered with Michelin-starred chef Joël Robuchon, securing its wines a spot as the guest of honor in each of his twenty-three restaurants. The following year, a collaboration with Ferrari brought the limited-edition Veuve Clicquot Maranello collection. The house has also been active in the sustainability movement, reducing emissions at the Hôtel du Marc, as well as introducing “Naturally Clicquot” eco-friendly packaging, made from the pulp of grapes harvested from the most prestigious hills of the Champagne region—a global first. Between tradition and jet set, excellence and attitude, over the years the house has perfected the way of life “à la Clicquot,” a life synonymous with fine, authentic products and classic culture.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePAGE COUNT 240 pages\u003c\/li\u003e\n\u003cli\u003eNUMBER OF ILLUSTRATIONS Over 200\u003c\/li\u003e\n\u003cli\u003eRELEASED ON December 2016\u003c\/li\u003e\n\u003cli\u003eDIMENSIONS W 25 x L 33 x D 3 cm\u003c\/li\u003e\n\u003cli\u003eCOVER MATERIALS Hardcover\u003c\/li\u003e\n\u003cli\u003eWEIGHT 2.6 kg\u003c\/li\u003e\n\u003cli\u003ePUBLISHER Assouline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"details\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Book Therapy \/ Assouline","offers":[{"title":"Default Title","offer_id":44413794156830,"sku":null,"price":2690.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-veuve.jpg?v=1736807376"},{"product_id":"mexican-vegetarian-cookbook-1","title":"Mexican Vegetarian Cookbook","description":"\u003cp\u003e\u003cstrong\u003eAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMexico: The Cookbook\u003c\/em\u003e, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.\u003c\/p\u003e\n\u003cp\u003eThese healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.\u003c\/p\u003e\n\u003cp\u003eAlong with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.\u003c\/p\u003e\n\u003cp\u003eBeautifully designed, with an eye-popping cover and vivid photography throughout,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Mexican Vegetarian Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an inspiring addition to any home cook's kitchen shelf.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfasts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Huevos Ahogados, Oaxacan Mushroom Turnovers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLunches\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnacks (Botanas y Antojitos)\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Pickled Jalapeños\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads and Sides\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Potato Salad with Watercress and Avocado\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Mexican Corn Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEntradas\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Watermelon and Tequila Jicama Salad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatos Fuertes\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Ancho Chiles Stuffed with Vegetable Tamal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulses\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: White Bean Salad with Vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreads\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Goat Cheese and Zucchini Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Watermelon and Strawberry Cooler\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasics\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Corn Tortillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoles, Sauces, and Marinades (Moles, Salsas, y Adobos)\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Spicy Adobo\u003c\/li\u003e\n\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 416 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 100 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":44651793645854,"sku":null,"price":1090.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_01635cd7-f8bb-4101-a7f9-77ed301bd01c.png?v=1736807268"},{"product_id":"ikoyi-a-journey-through-bold-heat-with-recipes","title":"Ikoyi, A Journey Through Bold Heat with Recipes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eThe exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIkoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e‘A stunning debut monograph from one of London’s (and the world’s) most exciting talents.’ – London Post\u003cbr\u003e\u003cbr\u003e‘Chan's book is nothing short of epic, and doubles as a stunning (and hefty) coffee table flipper.’ – Tasting Table\u003cbr\u003e\u003cbr\u003e‘Chef Jeremy Chan brings his food to life on pages.’ – Delish\u003cbr\u003e\u003cbr\u003e‘A wonderful insight into the bold and colourful world of flavours that Jeremy has delicately balanced and brought together to make the exciting food of Ikoyi.’ – Clare Smyth, three-Michelin-starred chef\u003cbr\u003e\u003cbr\u003e‘There are very few people I admire more than Jeremy Chan, not only as one of the world's best chefs but as a person. If you never have the great privilege to experience the extraordinary Ikoyi, then this book gives you an insight into the sheer brilliance and remarkable intelligence of Jeremy Chan.' – Josh Niland, James Beard award-winning chef and author\u003cbr\u003e\u003cbr\u003e‘The moment Jeremy stepped through the door of noma, you could see he had a ferocious appetite for knowledge. He was motivated and thoughtful. In what seems like only a brief moment, Ikoyi has shaken the world of cooking. Jeremy has claimed his place with his thoughtful and new approach. In this book, you feel the creative struggle that one must go through to do something truly special. Each page turn provides insight into mind and kitchen of one of this generation’s future giants.' – René Redzepi, chef \u0026amp; co-owner of noma\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cb\u003eJeremy Chan\u003c\/b\u003e\u003cspan\u003e is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, Chan originally worked as an analyst in Madrid, before deciding to become a chef. Today Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavor, and his personal experiences.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e21,4 x 29 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":46517715009876,"sku":"9781838666309","price":1490.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_b48269c3-92e5-41af-b03c-135f99d34e4f.png?v=1762451569"},{"product_id":"japan-the-vegetarian-cookbook-1","title":"Japan, The Vegetarian Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eFrom the author of global bestseller\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eJapan: The Cookboo\u003c\/b\u003e\u003cb\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e‘Many of the recipes would feel at home on tasting menus, like fava bean gelée and salt-massaged eggplant with shiso, sesame seeds, and freshly grated wasabi.’ – \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePlate Magazine \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e‘What an extraordinary book Nancy Singleton Hachisu has written about Japan and its vegetarian cuisine. The breadth of recipes is astonishing but never overwhelming and each page offers new delights. This is a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003cbr\u003e\u003cbr\u003e‘I adore this book!  Whether you think of this food as vegetarian or temple food, it is Japanese and Nancy Hachisu is a wonderfully knowledgeable guide, offering gentle encouragement at the start of each recipe…I was struck by the smallness of the portions, the beauty of each, and the balance they offer in a meal.’ – Deborah Madison, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegetable Literacy\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New Vegetarian Cooking for Everyone\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-expander-content a-expander-extend-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cb\u003eNancy Singleton Hachisu\u003c\/b\u003e\u003cspan\u003e is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the author of four books, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapan: The Cookbook\u003c\/span\u003e\u003cspan\u003e, and has written for \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of Eating\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLucky Peach\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSaveur\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTravel \u0026amp; Leisure\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNational Geographic Food\u003c\/span\u003e\u003cspan\u003e, and BBC Travel. Hachisu also participated in the ‘Salt’ episode of the Netflix series \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSalt Fat Acid Heat\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e368\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e18 x 27 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":46850382692692,"sku":null,"price":1090.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_b3fee18e-352e-4520-b015-b98ab35dd8e7.png?v=1736806505"},{"product_id":"roast-figs-sugar-snow-diana-henry","title":"Roast Figs, Sugar Snow: Food to warm the soul","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e'\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRoast Figs, Sugar Snow\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eComing soon from the critically acclaimed, multi-award-winning, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSunday Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e bestselling author Diana Henry, her classic cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRoast Figs Sugar Snow\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecipes include:\u003cbr data-mce-fragment=\"1\"\u003e-Georgian Cheese Pies\u003cbr data-mce-fragment=\"1\"\u003e-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates\u003cbr data-mce-fragment=\"1\"\u003e-Pumpkin Tarts with Spinach and Gorgonzola\u003cbr data-mce-fragment=\"1\"\u003e-Vermont Baked Beans\u003cbr data-mce-fragment=\"1\"\u003e-Roast Pork with Black Pudding, Apple and Mustard Sauce\u003cbr data-mce-fragment=\"1\"\u003e-Melting Leg of Lamb with Juniper\u003cbr data-mce-fragment=\"1\"\u003e-Dublin Coddle\u003cbr data-mce-fragment=\"1\"\u003e-Snow Biscuits\u003cbr data-mce-fragment=\"1\"\u003e-Skier's Chocolate with Bugnes\u003cbr data-mce-fragment=\"1\"\u003e-Roast Figs and Plums in Vodka with Cardamom Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDiana Henry\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSunday Telegraph\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eWaitrose Weekend,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e her work has appeared in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBBC Good Food\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHouse \u0026amp; Garden\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDelicious\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand beyond, and her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum \u0026amp; Mason Food and Drink Awards; Food Book of the Year at the André Simon Food \u0026amp; Drink Book Awards; and a James Beard award. Her last four books - \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Bird in the Hand\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSimple\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHow to Eat a Peach\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eFrom the Oven to the Table\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e - were all instant \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSunday Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTop 10 Bestsellers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e208\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e19,2 x 24,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":46908995404116,"sku":"9781783255702","price":699.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_8a4b1c49-da3e-4bab-ad15-7e5de03702af.png?v=1736806378"},{"product_id":"how-to-eat-chocolate","title":"How to Eat Chocolate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIn this richly illustrated book guaranteed to make your mouth water, you’ll discover many fun and delicious things you can do with chocolate.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThere’s so much more to chocolate than a candy bar or a frosted topping. This book reveals a whole world of chocolatey creativity out there for you to experiment with, and you’ll soon be whipping up creations such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eChocolate balloons\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDainty chocolate cups\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBonfire-roasted banana splits\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGourmet spiced hot chocolate with all the flavors\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMug cakes\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrownies\u003c\/b\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eChockful of delicious richness, the recipes in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eHow to Eat Chocolate\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e will inspire greed, gluttony, and self-indulgence—all the virtues that a self-respecting chocoholic holds dear—while the colorful retro-inflected illustrations make the book an irresistible gift.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSarah Ford\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e has written many giftable bestsellers, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e50 Ways to Kill a Slug\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhat Would Unicorn Do?\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBe a Flamingo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe Chinese Zodiac\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eIt’s the Little Things\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. She lives in Cheltenham, United Kingdom.\u003cbr data-mce-fragment=\"1\"\u003eStockholm-based illustrator \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eKari Modén\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e has a stellar client list that includes Bonnier Fakta, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCosmopolitan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDie Zeit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Dorling Kindersley, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eElle\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eGQ\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTatler\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGuardian\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe New Yorker\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and the\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\" data-mce-fragment=\"1\"\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e128\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e13,8 x 19 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":46909008019796,"sku":"9781837760145","price":499.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-howtoeat.jpg?v=1736806366"},{"product_id":"italian-bakery-step-by-step-recipes-with-the-silver-spoon-1","title":"Italian Bakery : Step-by-Step Recipes with the Silver Spoon","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy's diverse regions come to life in 140 accessible classic and contemporary patisserie recipes, including a library of 50 core recipes for basic baking building blocks, each illustrated with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePoškozený kus má natrženou obálku v levém dolním rohu. \u003c\/em\u003e\u003c\/p\u003e\n\u003cul class=\"biblio-info\"\u003e\n\u003cli\u003e\n\u003clabel\u003eFormat\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHardback | 360 pages\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003eDimensions\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e205 x 270 x 41mm | 1,723.65g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003clabel\u003ePublication date\u003c\/label\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"datePublished\"\u003e03 Nov 2021\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Nová","offer_id":52893605429588,"sku":"9781838663148","price":1249.0,"currency_code":"CZK","in_stock":false},{"title":"Poškozená","offer_id":52893605462356,"sku":"9781838663148","price":1125.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_ca722390-b813-44c8-89ae-c23838e5b59a.png?v=1760384199"},{"product_id":"cisarska-a-kralovska-kucharka","title":"Císařská a královská kuchařka","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKdyž vám přistane skvělé jídlo na talíři, přímo se na vás směje. A pokud je navíc podle vašeho gusta, usmějete se na ně i vy. Ale knížka, kterou jste právě vzali do ruky, umí ještě něco navíc. Dokáže vám vykouzlit úsměv na tváři ještě předtím, než se vůbec rozhodnete vařit. Ba dokonce podle naší kuchařky vařit ani nemusíte, ale i tak se dozvíte spoustu hrnků informací a lžic souvislostí okořeněných nejednou špetkou humoru. A k tomu se možná podivíte, kolik klasických českých jídel je vlastně rakouských, maďarských či židovských, a naopak, a jaké slavné i zapomenuté osobnosti si na nich pochutnávaly v dobách, kdy jsme byli ještě součástí monarchie.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePopis:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan\u003e1× kniha, vázaná, 224 stran, 17 × 21 cm, česky, 2023\u003c\/span\u003e\u003c\/p\u003e","brand":"mapcards.net","offers":[{"title":"Default Title","offer_id":47038821663060,"sku":null,"price":480.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_293d591b-32df-4ee5-b4a6-fd52573ed9b4.png?v=1736806161"},{"product_id":"dorty-kristina-lund","title":"Dorty - Kristina Lund","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKuchařka DORTY je plná těch nejlepších receptů na dorty, které znám. Je plná podrobně popsaných rad, aby se vám dorty vždycky povedly a doplněná mými něžnými fotografiemi. Najdete v ní také povídání o surovinách a potřebném cukrářském vybavení, návody na sestavení dortů doplněné fotkami, vysvětlení cukrářských termínů, se kterými si možná nevíte rady a recepty na dva bezlepkové korpusy, abych o potěšení z dortů nepřipravila nikoho z vás.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKuchařku jsem napsala tak, aby s ní zvládl upéct dort opravdu každý. Aby v ní ten, kdo péct umí, našel inspiraci. A aby posloužila jako velmi podrobný a jednoduše popsaný návod tomu, kdo s dorty tolik zkušeností nemá. Receptem vás provedu doslova krok za krokem, vlastně to bude, jako bych téměř stála vedle vás. Pečení dortů se pro vás stane radostí, uvidíte!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eOBSAH\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eCukrářské názvosloví\u003c\/li\u003e\n\u003cli\u003eNejčastější problémy při pečení\u003c\/li\u003e\n\u003cli\u003eNávody s fotografiemi\u003c\/li\u003e\n\u003cli\u003eZdobení dortu\u003c\/li\u003e\n\u003cli\u003eJak ozdobit dort květinami?\u003c\/li\u003e\n\u003cli\u003eJak péct s dětmi?\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003eRecepty\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eČokoládovo-kávový dort s čokoládovou pěnou a kávovou šlehačkou\u003c\/li\u003e\n\u003cli\u003eMandlový dort švédského krále Oscara II.\u003c\/li\u003e\n\u003cli\u003eČokoládový dort s čokoládovým krémem a pomerančovou marmeládou\u003c\/li\u003e\n\u003cli\u003eDort semla z kynutého těsta, s oříškovou náplní a se šlehačkou\u003c\/li\u003e\n\u003cli\u003eŠafránový dort s krémem z bílé čokolády a yuzu marmeládou\u003c\/li\u003e\n\u003cli\u003eŠlehačkový dort s rebarborovým kompotem a bezovým sirupem\u003c\/li\u003e\n\u003cli\u003ePrinceznin dort (prinsesstårta)\u003c\/li\u003e\n\u003cli\u003eCitronový dort s mákem a Lemon Curd\u003c\/li\u003e\n\u003cli\u003ePistáciový dort s pistáciovým sněhovým máslovým krémem a rybízem\u003c\/li\u003e\n\u003cli\u003ePiškotový dort s jahodami, ricottou a vůní pomeranče\u003c\/li\u003e\n\u003cli\u003eMeruňkový dort s krupicovým krémem, meruňkovým sněhovým máslovým krémem a pistáciemi\u003c\/li\u003e\n\u003cli\u003eVanilkový dort s letním ovocem\u003c\/li\u003e\n\u003cli\u003ePavlova se šlehačkou a letním ovocem\u003c\/li\u003e\n\u003cli\u003ePiškotový dort s malinovou pěnou a mascarpone\u003c\/li\u003e\n\u003cli\u003eČerný les (Black Forest) s mascarpone a svařenými třešněmi\u003c\/li\u003e\n\u003cli\u003eKokosový piškotový dort s opékaným ananasem a se šlehačkou\u003c\/li\u003e\n\u003cli\u003eBanánový dort s arašídovým a čokoládovým krémem\u003c\/li\u003e\n\u003cli\u003eMrkvový dort s tvarohovo-kokosovým krémem\u003c\/li\u003e\n\u003cli\u003eOřechový dort s pečenými švestkami a švestkovým sněhovým máslovým krémem\u003c\/li\u003e\n\u003cli\u003eLískooříškový dort s čokoládovým krémem, povidly a zrcadlovou čokoládovou polevou\u003c\/li\u003e\n\u003cli\u003eDýňový dort s lískooříškovým praliné\u003c\/li\u003e\n\u003cli\u003eStracciatella dort s banány\u003c\/li\u003e\n\u003cli\u003ePekanový dort s karamelovým krémem\u003c\/li\u003e\n\u003cli\u003eBatátový dort s tahini krémem a hruškovým kompotem\u003c\/li\u003e\n\u003cli\u003ePerníčkový dort s brusinkovým kompotem a krémem se zakysanou smetanou\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eZákladní recepty\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBezlepkový korpus\u003c\/li\u003e\n\u003cli\u003eBezlepkový kakaový korpus\u003c\/li\u003e\n\u003cli\u003eCukrový sirup\u003c\/li\u003e\n\u003cli\u003eČokoládová ganache\u003c\/li\u003e\n\u003cli\u003eČokoládová pěna\u003c\/li\u003e\n\u003cli\u003eČokoládová zrcadlová poleva\u003c\/li\u003e\n\u003cli\u003eKaramel\u003c\/li\u003e\n\u003cli\u003eSněhový bílkový máslový krém (Swiss Meringue Buttercream)\u003c\/li\u003e\n\u003cli\u003eŽloutkový vanilkový máslový krém\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kristina Lund","offers":[{"title":"Default Title","offer_id":47223527309652,"sku":null,"price":590.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_3_dcd42ecc-1716-425e-9c53-4489ba081bab.png?v=1736805897"},{"product_id":"fika-sladka-svedska-kucharka","title":"FIKA, sladká švédská kuchařka","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFIKA, sladká švédská kuchařka je kuchařka o sladkém švédském pečení. Kniha je rozdělená na kapitoly jaro, léto, podzim, zima a v každé kapitole jsou recepty se sezonními surovinami. Švédové slaví spoustu dní, ke kterým se pojí nějaké konkrétní jídlo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"category\"\u003e1. vydání originálu:\u003c\/span\u003e\u003cspan\u003e 2018\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"category\"\u003ePočet stran:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan itemprop=\"numberOfPages\"\u003e224\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"category\"\u003eVazba knihy:\u003c\/span\u003e\u003cspan\u003e pevná \/ vázaná\u003c\/span\u003e\u003c\/p\u003e","brand":"Kristina Lund","offers":[{"title":"Default Title","offer_id":47223534944596,"sku":null,"price":590.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_4_5bc8aab8-c191-4256-aca4-6ea27f2860c5.png?v=1736805896"},{"product_id":"sushi-shokunin-japans-culinary-masters","title":"Sushi Shokunin : Japan's Culinary Masters","description":"\u003cp data-mce-fragment=\"1\"\u003eIn Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA must-have for sushi enthusiasts—and for anyone interested in fine food culture—\u003cem data-mce-fragment=\"1\"\u003eSushi Shokunin\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePAGE COUNT 280 pages\u003c\/li\u003e\n\u003cli\u003eNUMBER OF ILLUSTRATIONS Over 200\u003c\/li\u003e\n\u003cli\u003eRELEASED ON September 2020\u003c\/li\u003e\n\u003cli\u003eDIMENSIONS W 25 x L 33.2 x D 3.5 cm\u003c\/li\u003e\n\u003cli\u003eCOVER MATERIALS Silk hardcover\u003c\/li\u003e\n\u003cli\u003eWEIGHT 2.6 kg\u003c\/li\u003e\n\u003cli\u003ePUBLISHER Assouline\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"faq-list__item\"\u003e\n\u003cdiv class=\"faq-list__item-description\"\u003e\n\u003cdiv class=\"rte faq-list__item-content 44eb89d0-6cb8-4133-b52f-a8c91d2af877\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Book Therapy \/ Assouline","offers":[{"title":"Default Title","offer_id":47329345274196,"sku":null,"price":2690.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-sushi.jpg?v=1736805757"},{"product_id":"italy-by-ingredient","title":"Italy by Ingredient","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom glossy drops of balsamic vinegar to flakes of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eparmigiano reggiano\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003es\u003c\/span\u003e\u003cspan\u003epoonfuls of fresh ricotta to creamy grains of risotto—the ingredients of Italian cuisine are beloved staples known the world over, available in specialty stores and served in restaurants across the globe. As a native Roman raised in the Umbrian countryside, Viola Buitoni grew up with these artisanal foods, learning about how they developed from centuries-old wisdom, tight-knit communities, and sustainable production. Now a US-based cooking instructor, Buitoni’s passion is sharing the beloved flavors of her homeland with home cooks.\u003cbr\u003e\u003cbr\u003eIn this debut cookbook, she presents the history and geography of Italy’s most iconic ingredients, showing modern home chefs how to incorporate robust flavors and techniques into their kitchens. With recipes organized according to a single ingredient, each chapter bursts with taste: learn how to make a traditional ragù sauce with conserved tomatoes; layer a plate of prosciutto and buffalo mozzarella; or bake a polenta custard tart. Practical guidelines for seasonal eating, easy substitutes for hard-to-find items, and valuable shopping tips complement the approachable recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"a-spacing-none a-text-normal\"\u003e\u003cspan data-cel-widget=\"productSubtitle\" data-csa-c-id=\"ovce2i-rayaf2-kdyajp-rm3hcg\" class=\"a-size-large a-color-secondary celwidget\" id=\"productSubtitle\"\u003eHardcover, September 5, 2023, 264 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":47631085371732,"sku":"9780847873647","price":990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/p-italy_df3419c9-c6ee-47c3-a9e9-e40ce62b45c9.jpg?v=1736805561"},{"product_id":"day-in-tokyo-a-japanese-cookbook-hb","title":"Day in Tokyo, A Japanese Cookbook","description":"\u003cb data-mce-fragment=\"1\"\u003eThe best of Tokyo cuisine and culture, from AM to PM.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Day in Tokyo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a culinary journey through one of the world’s most vibrant cities.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCapture the delicious flavours of Tokyo at home with 96 recipes and insider tips on where to find the best local eats. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eA Day in Tokyo\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the ultimate book for food and travel enthusiasts.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eBrendan\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eCaryn Liew\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e set up their pop-up Japanese café, Chotto, in 2016, bringing the art of traditional ryokan-style breakfasts to the Australian city of Melbourne. The café transported diners to Japan on a cultural and culinary journey that traversed old and new, everything inspired from countryside dinners on the Nakasendo trail, to the food of Japan’s far north and deep south, and the animated feasts of Studio Ghibli.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrendan Liew has spent time at the three-Michelin-starred Nihonryori Ryugin in Roppongi, Tokyo, and Hong Kong, and studied the art of ramen-making in Japan before delving into kappo and modern kaiseki cuisine. In Melbourne, he has worked at Kappo and Supernormal, had a pop-up cafe, Chotto, and is currently at Minamishima. He has travelled extensively through Japan’s countryside and major cities to explore, learn, and live Japan’s culture and cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTogether, Brendan and Caryn have travelled extensively through Japan’s countryside and major cities to explore, learn and live Japan’s culture and cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"book_detail_table\" cellspacing=\"0\" cellpadding=\"2\" border=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e252\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e177 x 23,8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Book Therapy \/ Slovart","offers":[{"title":"Default Title","offer_id":47780811145556,"sku":"9781923049048","price":790.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/4_e94118c9-1845-4b57-aa89-9e7f2367da37.png?v=1736805415"},{"product_id":"classic-french-recipes","title":"Classic French Recipes","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.' –\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eLibrary Journal\u003c\/em\u003e, Starred Review\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA stunning collection of the very best French recipes from the foremost authority on home-cooking in France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCelebrated food writer Ginette Mathiot, author of \u003cem data-mce-fragment=\"1\"\u003eJe sais cuisiner\u003c\/em\u003e (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook.\u003c\/p\u003e\n\u003cp\u003eIn this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin.\u003c\/p\u003e\n\u003cp\u003eWith gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, \u003cem\u003eClassic French Recipes\u003c\/em\u003e is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 360 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 146 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":47942254526804,"sku":"9781838666798","price":1340.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_57e4151a-b162-4035-bbfa-90edd9bc1ed8.png?v=1736805293"},{"product_id":"silver-spoon-pasta","title":"Silver Spoon Pasta","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Silver Spoon\u003c\/span\u003e\u003cspan\u003e is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd nowrap width=\"15%\"\u003e\u003cstrong\u003eRozměry:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e188 x 279 x 34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd nowrap width=\"15%\"\u003e\u003cstrong\u003eRok vydání:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd nowrap width=\"15%\"\u003e\u003cstrong\u003ePočet stran:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd nowrap width=\"15%\"\u003e\u003cstrong\u003eFormát:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePevná vazba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd nowrap width=\"15%\"\u003e\u003cstrong\u003eVáha (g):\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1294\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd nowrap width=\"15%\"\u003e\u003cstrong\u003eStran:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e288 stran, 150 Illustrations, unspecified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":47942361743700,"sku":"9780714865980","price":990.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_906d5164-8eca-4ff8-8b6f-957955db79a3.png?v=1736805271"},{"product_id":"fruitful-sweet-and-savoury-recipes","title":"Fruitful, Sweet and Savoury Recipes...","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.\u003c\/b\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAn introduction covers the key techniques for cooking with fruit, such as roasting, poaching and puréeing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry Muffins and Apricot Muscat Tart, to Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant and Mackerel with Gooseberry Compote and Yoghurt, discover the joy and versatility of cooking with fruit. Plus plenty of jams, sorbets and ice creams.\u003cbr\u003e\u003cbr\u003eInterspersed between the recipes are flavour charts and pairing suggestions for every fruit, alongside four interviews with fruit growers and farmers around the world.\u003cbr\u003e\u003cbr\u003eTrained by Alice Waters at Chez Panisse, Berkeley, and now Head of Pastry Development at Spring in London and luxury hotel Heckfield Place in Hampshire, Sarah Johnson's recipes are modern, fresh and full of flavour. Her close relationship with the farmers and producers that supply the restaurants has given her a wealth of knowledge on the best fruits to buy and cook, and fantastic tips and tricks to get the most from your produce.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Author\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"0\" class=\"book_detail_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e256\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e19,8 x 25,4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":47961721307476,"sku":"9781804191033","price":940.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_57367bfa-0ae4-4abc-b792-4d9aa851f359.png?v=1736805233"},{"product_id":"cucina-vegetariana-vegetarianske-recepty-z-italie","title":"Cucina Vegetariana, Vegetariánské recepty z Itálie","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCettina Vicenzino vás prostřednictvím více než 70 receptů zve na objevitelskou vegetariánskou cestu různými regiony své italské vlasti. Křehké artyčoky se podávají na těstovinách fregola vonících po citronu, zářivě fialová čekanka radicchio obohacuje těstovinový salát s grapefruitem a vlašskými ořechy, na slunci uzrálá masitá rajčata z grilu dokonale ladí s krémovitým fazolovým pyré s lilky, mrkvový salát ochucují olivy, arašídy a datle, těstoviny ze Sardinie se plní bramborami a mátou, šafránové risotto doplňuje černý česnek a mascarpone, pomerančový koláč kombinuje hrušky a červenou cibuli, smaženky z rajčat se podávají ve žluté rajčatové omáčce, ze Sardinie pochází úžasný dezert s mladým pecorinem a medem, kávová zmrzlina a granita mají svěží citronovou vůni… Cettina se nechává inspirovat lidmi a ingrediencemi. A vás jistě inspirují působivé fotografie a napínavé reportáže k netradičnímu vaření podle italských zvyků a možná také k nezapomenutelné cestě po Itálii.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellpadding=\"2\" cellspacing=\"0\" class=\"book_detail_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eVazba:\u003c\/th\u003e\n\u003ctd\u003epevná\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePočet stran:\u003c\/th\u003e\n\u003ctd itemprop=\"numberOfPages\"\u003e240\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFormát:\u003c\/th\u003e\n\u003ctd itemprop=\"bookFormat\"\u003e18,9 x 24,6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRok vydání:\u003c\/th\u003e\n\u003ctd itemprop=\"isbn\"\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!----\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":49203982729556,"sku":"9788027608751","price":499.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_8_25318286-16da-4030-95a9-5f557740a39f.png?v=1736804942"},{"product_id":"cafe-cecilia-cookbook-copy","title":"Café Cecilia Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e'Producing \"honest\" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.' - Diana Henry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCafé Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eCafé Cecilia Cookbook, \u003c\/span\u003e\u003cspan\u003ethe first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage \u0026amp; Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 256 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 120 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":50405142921556,"sku":null,"price":1090.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1eb7909d-31fc-4a74-8747-d7988014bb41.png?v=1736804297"},{"product_id":"a-world-of-flavour-a-celebration-of-food-and-recipes-from-around-the-globe","title":"A World of Flavour: A Celebration of Food and Recipes from Around the Globe","description":"\u003cp\u003e\u003cstrong\u003eInspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.\u003c\/p\u003e\n\u003cp\u003eEach entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.\u003c\/p\u003e\n\u003cp\u003ePeppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.\u003c\/p\u003e\n\u003cp\u003eThrough delicious recipes, fascinating facts, and irresistible illustrations, \u003cem\u003eA World of Flavour \u003c\/em\u003eis so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountries and recipes featured:\u003c\/strong\u003e Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).\u003c\/p\u003e\n\u003cp\u003eAges 7-10\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 304 × 228 mm (12 × 9 in)\u003c\/li\u003e\n\u003cli\u003ePages: 240 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 240 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePoškozený titul má mírně otlučený roh.\u003c\/em\u003e\u003c\/p\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Nová","offer_id":52694286565716,"sku":"9781838667702","price":790.0,"currency_code":"CZK","in_stock":true},{"title":"Poškozená","offer_id":52694286598484,"sku":"9781838667702","price":650.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_9adeb435-14c2-45fb-8b37-a39360e03362.png?v=1736804292"},{"product_id":"crumbs-cookies-and-sweets-from-around-the-world","title":"Crumbs: Cookies and Sweets from Around the World","description":"\u003cp\u003e\u003cstrong\u003e'A rare and special book that you’ll find yourself reading and baking from for many years to come.' – Edd Kimber, baker and cookbook author\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e'The most well-researched and diverse cookie book I have ever encountered … An instant classic.' – Hetty Lui McKinnon, cookbook author and food writer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eCrumbs\u003c\/em\u003e, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts – from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.\u003c\/p\u003e\n\u003cp\u003eOrganized geographically,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCrumbs\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.\u003c\/p\u003e\n\u003cp\u003eBeginners will appreciate Mims’s introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 180 mm (10 5\/8 × 7 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 432 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 125 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":50405312790868,"sku":null,"price":1090.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_c4fbf3aa-b160-4421-882a-f99db49afd53.png?v=1736804287"},{"product_id":"the-book-of-pasta","title":"The Book of Pasta","description":"\u003cp\u003e\u003cstrong\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. This master class on Italy’s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world’s leading pasta brand.  \u003c\/p\u003e\n\u003cp\u003eHome cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between.\u003c\/p\u003e\n\u003cp\u003eThis diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMafaldine with escarole and olives\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBavette with bagna cauda and crunchy vegetables\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFusilloni with zucchini, cherry tomatoes, and salted ricotta\u003c\/em\u003e; traditional dishes, including\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRigatoni all’amatriciana\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePenne rigate all'arrabbiata\u003c\/em\u003e; evocative Italian classics, such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGemelli with pesto alla trapanese\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSpaghetti ai frutti di mare\u003c\/em\u003e; and intriguing original creations, such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePapiri with Prosecco and oysters\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eConchiglie rigate with lamb and saffron ragú\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less.\u003c\/p\u003e\n\u003cp\u003eStylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes include:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 270 × 205 mm (10 5\/8 × 8 1\/8 in)\u003c\/li\u003e\n\u003cli\u003ePages: 352 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 105 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Book Therapy \/ Macmillan","offers":[{"title":"Default Title","offer_id":50498279244116,"sku":null,"price":1090.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_a19c7da3-b06a-4d9e-94a0-f582490b85f1.png?v=1736804201"},{"product_id":"a-world-of-flavour-a-celebration-of-food-and-recipes-from-around-the-globe-1","title":"A World of Flavour: A Celebration of Food and Recipes from Around the Globe","description":"\u003cp\u003e\u003cstrong\u003eInspire children to read, learn, and cook their way around the world with this vibrant collection of authentic recipes and fascinating food facts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.\u003c\/p\u003e\n\u003cp\u003eEach entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. Accessible to all skill levels, the book includes a beginner-friendly section teaching key kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.\u003c\/p\u003e\n\u003cp\u003ePeppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.\u003c\/p\u003e\n\u003cp\u003eThrough delicious recipes, fascinating facts, and irresistible illustrations, \u003cem\u003eA World of Flavour \u003c\/em\u003eis so much more than a cookbook: it’s a mouth-watering road trip for the mind and the taste buds, teaching curious kids about the many ways cultures and cuisines are unique – and how much they have in common.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountries and recipes featured:\u003c\/strong\u003e Afghanistan (plov); Algeria (sandwich aux merguez); Argentina (chimichurri); Australia (pavlova); Bangladesh (shondesh); Brazil (feijoada); China (dumplings); Democratic Republic of the Congo (poulet moambe); Ethiopia (nit’ir qibe); France (truffettes); Germany (cabbage and bratwurst); India (masoor dal); Indonesia (gado gado); Iran (borani ghogondar); Italy (focaccia); Japan (onigiri); Mexico (salsa verde cruda); Middle East (pita bread); Middle East and North Africa (baba ganoush); Morocco (harira); Myanmar (mohinga); New Zealand (lamb chops); Nigeria (jollof rice); North Africa (shakshuka); Pakistan (halwa); Peru (ceviche); Philippines (adobo); Poland (zupa ogórkowa); Russia (blini); Senegal (bissap); South Africa (potele); South Korea (haemul pajeon); Spain (tortilla de patatas); Sudan (salata tomatim bel daqua); Syria and Lebanon (tabbouleh); Tanzania (ndizi kanga); Thailand (pad thai); The Caribbean (pastelillos de guayaba); Uganda (mandazi); Ukraine (borshch); United Kingdom (scones); United States of America (chili con carne); Vietnam (pho).\u003c\/p\u003e\n\u003cp\u003eAges 7-10\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFormat: Hardback\u003c\/li\u003e\n\u003cli\u003eSize: 304 × 228 mm (12 × 9 in)\u003c\/li\u003e\n\u003cli\u003ePages: 240 pp\u003c\/li\u003e\n\u003cli\u003eIllustrations: 240 illustrations\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Slovart","offers":[{"title":"Default Title","offer_id":50626769518932,"sku":"9781838667702","price":840.0,"currency_code":"CZK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/files\/Tereza_1_9adeb435-14c2-45fb-8b37-a39360e03362.png?v=1736804292"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1538\/3583\/collections\/Snimek_obrazovky_2024-04-15_v_21.20.54.png?v=1741596647","url":"https:\/\/booktherapy.cz\/collections\/kucharky-z-celeho-sveta\/cz.oembed","provider":"Book Therapy","version":"1.0","type":"link"}